Many people agree that cooking skills are some of the most difficult to master. This article will show you ways to make some great meals.
Spices need to be stored in a dark, cool area. Exposure to heat, light, and humidity can cause them to lose their flavor. Ground herbs and spices retain their flavor for 12 months under normal circumstances. Spices in their whole form can be stored for between 3 to 5 years. If you keep them correctly, they will last a lot longer.
Preparation is a very important part of cooking. You want to make sure you have every item you might need. You also want to make sure you have all the supplies you might need. You don’t want to be in the middle of a dish and find out you are missing something important.
If you feel that a piece of food you are about to cook does not look right or may be rotten, always error on the side of caution and throw it away. It is better to lose a few dollars than to cost yourself the next couple of weeks from food poisoning.
Put salt on your cutting board. It can be difficult to cut herbs on your cutting board. They tend to go all over the place. To keep this from happening, just sprinkle a little salt on your cutting board before you begin. This will work to keep them from slipping around.
Keep a potato masher in your kitchen at all times. This useful device can be used to mash more than just your typical potatoes. Try mashing carrots, cauliflower, and other root vegetables. You can mix any of these in to your usual mashed potatoes to make them more vibrant, nutritious, and interesting.
As you are now aware, cooking can be something you can get better at just by using the simple tips from above. So, take heed of the information you have just read, enter your home kitchen and start cooking! You will most certainly cook some fantastic dishes.
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